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- https://www.joeyblsphotography.com/uncategorized/r9ie5ujnis Hors D’oeuvres – crudités and crackers on a large server platter is completely acceptable. However, you just need to make your dipping accoutrements elevated. Pâté, spinach & artichoke dip (topped with truffle oil), and hummus (with a dollop of caviar) are all perfectly reasonable things to serve. Use your imagination and think of fine ingredients you don’t use everyday. Or when in a pinch, a homemade summertime charcuterie plate works every time.
- https://mjbi.com/5vc5uqk9vr Entree – eating family style is wonderful in the summertime. It adds an intimacy you can’t discount. One-pot dishes and a salad are great for this. Try our Rockfish Bruschetta recipe – only instead of in a pan, load as many filets as you have guests into a large skillet and bake until golden brown.
- https://www.katalystdm.com/uncategorized/oxaixeho Table – again, don’t stress! Remember casual luxury. You don’t even need a tablecloth in the summertime, especially if you’re eating outdoors. Opt for placemats with cloth napkins that match. Make sure you have two forks – one for salad and one for your entree, if you’re feeling fancy – one knife (set to the right of your plates, of course), one water glass at the top right of your plate, and place your wine glass adjacent to that.
- Ambien Cheapest Wine – is a always a good idea. For the guest, it’s more about what you’re bringing to the table – in this case quite literally. A bottle of local-ish wine is a perfect gesture. Red never fails, no matter what type of dish your host may be serving.
- https://mantamaritime.com/8v9y9z5xa4f Flowers – win people over big-time. Even if your guest already has some sort of a flower arrangement on the table, they can easily use the bouquet to spruce up their house over the next few days.
- https://labrochetteny.com/qb87h5m2 Homemade Goods – if you fancy yourself a chef or baker, a little tray of cookies are NEVER a bad idea. Don’t go crazy, a simple batch of chocolate chip are fine. Even if your host doesn’t serve them for dessert, it’s a generous token of your gratitude, and one they will savor in the coming days. But a word to the wise: if it’s not homemade, don’t bother. Bring two bottles of wine over one bottle a tray of fig newtons.